Help Matt Eat
I'm finding as I travel that the guesthouses and hostels where I spend my nights are all equipped with kitchens. The best way to save a buck on the road is to cook for myself. But I'm realizing I'm not very creative when it comes to making a meal with limited ingredients. So if you are reading this, help me out. Imagine you are staying somewhere for two nights and have to cook for yourself. There is most likely butter or oil available, but for the most part you can only buy what you will eat for the next two days. Sure, I can always fall back on a bag of pasta and a jar of sauce, or a can of souce and a hunk of bread, but that's boring. What can I cook that's healthy, interesting and delicious with limited ingredients and cookware?