Monkey Eat, Monkey Do
My second piece for Tripmaster Monkey ("Home of Yellow Journalism") went live this week. It is a short version of my culinary tour of Singapore. If you've been reading Packmonkey you know I went overboard on the food. What can I say? I get excited sometimes by new flavors. Click through if you care to revisit chili crab, chicken rice, grilled stingray and the deliciousness known as fish head curry.