Thursday, May 31, 2007

Monkey Eat, Monkey Do

My second piece for Tripmaster Monkey ("Home of Yellow Journalism") went live this week. It is a short version of my culinary tour of Singapore. If you've been reading Packmonkey you know I went overboard on the food. What can I say? I get excited sometimes by new flavors. Click through if you care to revisit chili crab, chicken rice, grilled stingray and the deliciousness known as fish head curry.

Previous: Indonesia

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